EDNA VALLEY PRODUCE…THE BEST PRODUCE & THE BEST JELLIES!!!
Closed for the season, thank you everyone for a great year!!!
In The Area? Avoid Shipping Costs!
If you live in San Luis Obispo, the Five Cities, Nipomo, or Santa Maria send us an e-mail. You can stop by or we may be able to deliver your purchase!
Taint Hot jellies are very versitile….
All of our jellies double as glazes for grilled salmon, pork baby back ribs, pork tri-tip, pork shoulder, pork chops or chicken wings. you can also marinate your chicken by using 1 cup OJ and a jar of your favorite Taint Hot jelly. For a special treat, use Demons Cobbler to dip your egg rolls in. You will never use a restaurant sweet and sour sauce again!!!!!
We would like to thank all of you who have tried and enjoyed our jellies and hope to see you again!!!
New Kitchen…New Stove…
It all began at home in the Village of Arroyo Grande, CA in 2012
We had tried many "hot pepper jellies" some good, some not so good. When we found a good pepper jelly we would go back to find it again and it would not be available, or if it was, it would not be as good as it had been the first time we had tasted it. This was very frustrating to us. We both grew up canning with our families and decided to try making pepper jellies on our own.
We wanted to step outside the box so...we stood on another box. We worked on our recipes to compliment different foods as well as the texture and consistency as these were all very important details to us. This went on for about a year and out of that came flavor profiles that we were very excited about and felt you would be excited about as well! Our jellies are technically jams, we do not strain the flesh.
In case you are wondering...the name "Taint Hot" came about after a few drinks and an interesting conversation...we new we had something.
Taint the most exciting story, but tis our story!
Ron & Kelly